Chicken Lava Dumplings: A Burst of Flavor in Every Bite

Imagine biting into a soft, pillowy dumpling only to experience a cascade of rich, spiced broth filling your mouth with a perfect medley of flavors.

That’s the magic of Chicken Lava Dumplings, a dish that combines artistry, flavor science, and a pinch of fun.

But wait – we’re not making just any dumplings.

This version has a bold twist, making it an unforgettable centerpiece for your dinner table or next party.

Here’s how to create these flavor bombs with precision and flair, and yes, I’ll share a few insider tricks to make your experience seamless.

Why This Chicken Lava Dumplings Recipe Stands Out

You’ve probably heard of soup dumplings or Xiaolongbao – those delicate dumplings filled with pork and a gelatinized broth.

This recipe elevates that concept with ground chicken, a customizable broth explosion, and secret seasoning boosters for a taste that lingers long after the meal.

Not only are these dumplings delicious, but they’re also surprisingly achievable at home when you have the right tools and ingredients.

And guess what? I’ll guide you step by step, sprinkling in helpful tips and product recommendations that can make the process smoother.

Affiliate Disclosure: Kitchen tools and ingredients mentioned in this post have been carefully selected based on years of professional experience. Some links above and within the article are affiliate links, meaning I earn a small commission if you make a purchase. Rest assured, I only suggest or recommend kitchen essentials or things I use and trust in my own kitchen.

Tools You’ll Need (And My Top Recommendations!)

Before we dive in, let’s talk tools. Investing in the right kitchen essentials makes the cooking process much more enjoyable and efficient.

1. Dumpling Molds

Creating perfectly shaped dumplings is much easier with molds. My top pick? This stainless steel dumpling mold set – It’s durable, easy to clean, and beginner-friendly.

2. Bamboo Steamer

For the authentic experience, a bamboo steamer is a must! It gently cooks the dumplings while retaining their delicate structure.

This 10-inch bamboo steamer is perfect for small or large batches.

3. Gelatin Sheets or Powder

You can’t have a lava center without gelatin! I use high-quality unflavored gelatin powder, which blends easily and sets perfectly.

Ingredients You’ll Need To Make Chicken Lava Dumplings

For this recipe, I’ve crafted a bold, spiced broth that complements the chicken filling. Here’s what you need:

For the Broth Lava Filling:

• 2 cups chicken stock (homemade or a premium chicken broth concentrate for deeper flavor)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tsp chili oil (optional, for heat lovers)
• 2 tsp unflavored gelatin (or 2 gelatin sheets)

For the Dumpling Filling:

• 300g ground chicken (dark meat preferred for juiciness)
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp fish sauce (adds depth)
• 1 tsp grated ginger
• 1 tsp garlic paste
• 1/2 tsp ground white pepper
• 1/2 tsp sugar
• 1 tbsp sesame oil

For the Dumpling Wrappers (DIY or Store-Bought):

• 2 cups all-purpose flour
• 3/4 cup warm water
• Pinch of salt

The Unique Twist

Here’s where we shake things up: instead of keeping the broth mild, we infuse it with a hint of heat and umami using chili oil and fish sauce.

Plus, adding sesame oil to the wrappers themselves gives them a light nuttiness that enhances the overall flavor profile.

Let’s get started!

Step 1: Make the Lava Broth

1. Heat chicken stock in a small pot over medium heat. Add soy sauce, rice vinegar, sesame oil, ginger, garlic, and chili oil (if using). Let it simmer for 5 minutes to meld the flavors.
2. Reduce the heat to low. Stir in the gelatin powder until fully dissolved. If using sheets, soak them in cold water first, then stir them into the hot broth.
3. Pour the broth into a shallow dish and refrigerate for 2-3 hours, or until it’s firm and jelly-like.

Pro Tip: Use these silicone ice cube trays to set the broth into small, manageable cubes for easy filling later.

Step 2: Prepare the Dumpling Dough

1. In a bowl, mix flour, warm water, and a pinch of salt until a rough dough forms. Add 1 tsp sesame oil to the dough for extra flavor.
2. The dough should be smooth and elastic after 8 to 10 minutes of kneading on a lightly floured surface. Put a moist cloth over it and leave it for half an hour.

Shortcut Option: Use these pre-made dumpling wrappers if you’re short on time.

Step 3: Make the Chicken Filling

1. In a large bowl, combine ground chicken, green onions, soy sauce, fish sauce, ginger, garlic paste, white pepper, sugar, and sesame oil. Mix until the filling is well combined but not overly sticky.
2. Cover and refrigerate while the broth sets.

Step 4: Assemble the Dumplings

1. Roll the rested dough into a long log and cut into small pieces (about the size of a walnut). Roll each piece into a thin, three-inch-diameter circle.
2. Place 1 tsp of the chicken filling in the center of each wrapper. Add a small cube of the gelatinized broth on top of the chicken.
3. Carefully fold the wrapper around the filling, pleating the edges as you go to seal the dumpling. Be gentle – you don’t want any leaks!

Step 5: Steam the Dumplings

1. To keep it from sticking, line your bamboo steamer with cabbage leaves or parchment paper. Make sure there is room between each dumpling and arrange them in a single layer.
2. Steam over boiling water for 8-10 minutes, or until the dumpling wrappers are translucent and the chicken is fully cooked.

Presentation and Serving Tips

These dumplings deserve the royal treatment! Serve them with:

• Dipping Sauce: A mix of soy sauce, black vinegar, and chili oil.
• Garnish: Sprinkle finely chopped green onions and sesame seeds over the dumplings for extra flair.

Pair them with a light soup or a crisp Asian-inspired salad for a complete meal.

Final Thoughts

Chicken Lava Dumplings are more than just a recipe – they’re an adventure for your taste buds.

With their soft, chewy exterior and molten, spiced center, they’re guaranteed to impress guests or treat yourself to something extraordinary.

So, roll up your sleeves, gather the ingredients, and let the magic unfold in your kitchen.