Watch the Video Tutorial First (For handholding refer the step by step instructions below)
Before diving into the details, check out this quick and easy-to-follow video tutorial by @tiffyycooks via Youtube, where you’ll learn how to make a mouthwatering Soy-Glazed Chicken Rice Bowl .
Choose Your Soy Glazed Chicken Ingredients Preferences
Make Using Chicken Thighs | Make Using Chicken Breasts
The recipe is simple, packed with flavor, and even includes a surprising secret ingredient that takes it to the next level.
Once you’ve watched the video, scroll down for a detailed breakdown of the ingredients, steps, and tips to recreate this dish in your own kitchen.
What You’ll Learn From This Recipe
In this blog post, I’ll walk you through the step-by-step process of creating a savory soy-glazed chicken rice bowl just like the one demonstrated in the video.
You’ll learn how to marinate the chicken for maximum flavor, saute it to perfection, and incorporate an unexpected twist – Coca-Cola – that caramelizes beautifully and adds depth to the dish.
By the end of this article, you’ll not only have a delicious meal idea but also some handy cooking tips and product recommendations to elevate your culinary game.
Ingredients You’ll Need To Make Delicious Soy Glazed Chicken Rice Bowl
Here’s everything you need to whip up this flavorful dish:
- Chicken thighs or breasts: The cook uses chicken thighs in the video because they stay juicier during cooking, but feel free to use chicken breasts if you prefer leaner meat. If you’re looking for high-quality poultry, consider trying this one, which delivers fresh, sustainably sourced chicken straight to your door.
- Soy sauce: A pantry staple for adding umami richness. Opt for low-sodium soy sauce if you’re watching your salt intake.
- Oyster sauce: This thick, savory condiment enhances the marinade’s flavor profile. Don’t have any on hand? Check out this popular brand available online.
- Black pepper: Freshly ground black pepper adds a subtle kick to balance the sweetness of the glaze.
- Garlic: Lots of garlic! For convenience, you might want to invest in a good garlic press like this one to save time while prepping.
- Coca-Cola: Yes, you read that right! This fizzy drink acts as the “secret ingredient” that caramelizes the chicken and creates a glossy, sticky glaze. It’s a fun and unexpected addition that makes all the difference.
Affiliate Disclosure: Kitchen tools and ingredients mentioned in this post have been carefully selected based on years of professional experience. Some links above and within the article are affiliate links, meaning I earn a small commission if you make a purchase. Rest assured, I only suggest or recommend kitchen essentials or things I use and trust in my own kitchen.
Step-by-Step Instructions To Make Delicious Soy-Glazed Chicken Rice Bowl
Now let’s break down the process so you can follow along easily:
Check out the full ingredients list here and choose your chicken preferences below:
Make Using Chicken Thighs | Make Using Chicken Breasts
Step 1: Marinating the Chicken
The first step is to prepare the marinade. In a bowl, combine soy sauce, oyster sauce, freshly ground black pepper, and plenty of minced garlic.
Add your choice of chicken pieces – whether thighs or breasts – and toss them until they’re evenly coated.
Let the chicken sit for at least 15 to 20 minutes to absorb all those wonderful flavors.
Pro Tip: If you’re short on time, you can speed up the marinating process by using a vacuum sealer like this model. It helps infuse flavors faster and ensures tender results every time.
Step 2: Sauteing the Chicken
Heat a skillet over medium-high heat and add a splash of oil to prevent sticking.
Place the marinated chicken in the pan and sauté for about 4 – 5 minutes, flipping occasionally, until it turns golden brown and develops a crispy exterior.
Be patient during this step – it’s crucial for building layers of flavor.
Step 3: Adding the Secret Ingredient
Once the chicken is nicely browned, pour in a generous splash of Coca-Cola.
Cover the skillet and let the mixture simmer for 7 to 8 minutes.
As the liquid reduces, the sugars in the soda will caramelize, creating a glossy, sticky glaze that clings to the chicken. Keep an eye on the pan to avoid burning.
Why Coca-Cola Works: The natural sugars in Coca-Cola break down during cooking, resulting in a rich, complex flavor that pairs perfectly with the savory notes of soy and garlic. Plus, it’s a great way to use up leftover soda from your fridge!
Step 4: Serving Your Dish
Serve the glazed chicken over a bed of steamed rice for a complete meal.
Garnish with chopped green onions or sesame seeds for added color and texture.
Pair it with steamed vegetables or a side salad for a well-rounded dinner option.
Tips and Tricks for Success
- Use Fresh Ingredients: While store-bought sauces work fine, using freshly grated garlic and high-quality soy sauce can make a noticeable difference in taste.
- Experiment with Proteins: Though the recipe calls for chicken, you could try this same method with pork chops or tofu for a vegetarian alternative.
- Invest in Quality Cookware: A nonstick skillet like this one ensures even browning without sticking, making cleanup a breeze.
- Double the Recipe: This dish reheats beautifully, so consider doubling the batch for meal prep purposes. Store leftovers in airtight containers like these glass meal prep bowls.
Why You’ll Love This Recipe
This soy-glazed chicken rice bowl is proof that simplicity doesn’t mean sacrificing flavor.
With minimal prep work and everyday ingredients, you can create a restaurant-quality dish at home.
Whether you’re cooking for yourself or feeding a family, this recipe is sure to impress.
For those who love experimenting in the kitchen, don’t forget to stock up on essentials like premium soy sauce, oyster sauce, and reliable cookware – all conveniently linked throughout this post.
Ready to Get Cooking?
Head back to the top of the page and hit play on the video to see the magic unfold.
Then grab your ingredients and start creating your very own soy-glazed chicken rice bowl today.
