Garlic Parmesan Cheeseburger Recipe (Ground Beef Patty)

If you thought burgers couldn’t get any better, let me introduce you to this mouthwatering Garlic Parmesan Cheeseburger Recipe with a unique twist that’ll have your taste buds dancing.

We’re taking the traditional cheeseburger to a whole new level by infusing it with rich garlic, buttery Parmesan, and a surprise texture that’ll keep everyone guessing.

Perfect for a family cookout or a gourmet dinner night, this recipe is as versatile as it is irresistible.

Plus, I’ll drop a few chef-approved product recommendations so you can level up your burger game.

Why This Garlic Parmesan Cheeseburger Recipe Stands Out

Think about your favorite cheeseburger – juicy, cheesy, savory.

Now imagine adding a crispy Parmesan crust to the bun, a garlic-infused aioli dripping down the sides, and a surprise filling of molten cheese right in the patty.

Yup, we’re doing that today. Plus, with premium tools and ingredients (links below), you’ll feel like a gourmet chef in your own kitchen.

Choose Your Burger Patty Type
Pure Lean Meat | Balance of Fat & Protein

Affiliate Disclosure: Kitchen tools and ingredients mentioned in this post have been carefully selected based on years of professional experience. Some links above and within the article are affiliate links, meaning I earn a small commission if you make a purchase. Rest assured, I only suggest or recommend kitchen essentials or things I use and trust in my own kitchen.

Ingredients You’ll Need To Make Garlic Parmesan Cheeseburger

For the Burger Patties:

• 1 lb (500g) ground beef (80% lean, 20% fat) [Pro Tip: Using a mix of chuck and brisket gives the perfect flavor blend. Check out this affordable meat grinder if you want to grind your own!].
• 1/2 cup shredded mozzarella or cheddar (for stuffing)
• 2 tbsp grated Parmesan cheese
• 1 tbsp minced garlic
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Parmesan Crusted Buns:

• 4 burger buns (brioche works best for this recipe!)
• 1/2 cup finely grated Parmesan cheese
• 2 tbsp melted butter

For the Garlic Aioli:

• 1/2 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tbsp roasted garlic paste (This squeeze bottle of roasted garlic paste is a game-changer – no peeling or roasting needed!)
• Pinch of salt

Toppings:

• 4 slices of provolone cheese
• 1 cup arugula (adds a peppery kick!)
• Sliced tomatoes and red onions (optional but recommended)

Kitchen Gear You’ll Love for This Garlic Parmesan Cheeseburger Recipe

Having the right tools makes all the difference. Here are my top picks that streamline this recipe and ensure pro-level results:

• Cast Iron Skillet – Perfect for that caramelized crust on your patties. This one from Amazon is affordable and durable.
• Burger Press – For perfectly shaped patties every time. Click here for my favorite!
• Microplane Grater – Ideal for that delicate Parmesan dusting. Shop it here.

Step-By-Step Instructions To Make Garlic Parmesan Cheeseburger

Step 1: Prepare the Patties

1. In a large mixing bowl, combine ground beef, grated Parmesan, minced garlic, smoked paprika, salt, and pepper.
2. Divide the mixture into 4 equal portions.
3. Flatten each portion into a thin disc. Place a small mound of shredded mozzarella in the center of two discs.
4. Carefully place another disc over the top and seal the edges. Repeat for all patties.

Chef’s Note: Ensure the edges are sealed tightly to prevent the cheese from oozing out while cooking.

Step 2: Make the Garlic Aioli

1. Whisk together mayonnaise, lemon juice, roasted garlic paste, and salt in a small bowl.
2. Cover and chill in the fridge while you prepare the rest of the components.

Step 3: Parmesan Crusted Buns

1. Preheat a non-stick skillet over medium heat.
2. Brush the cut side of each burger bun with melted butter.
3. Dip the buttered side into the grated Parmesan, pressing gently to coat evenly.
4. Toast the buns in the skillet, Parmesan side down, until golden and crispy. Set aside.

Step 4: Cook the Patties

1. Heat your cast iron skillet over medium-high heat. Lightly oil the surface.
2. Sear the patties for 3-4 minutes on each side, or until cooked to your desired doneness. Place a slice of provolone cheese on top during the last minute of cooking to melt.

Step 5: Assemble the Burgers

1. Spread a generous layer of garlic aioli on the Parmesan crusted side of the bun.
2. Layer with arugula, the cooked patty, sliced tomatoes, and red onions.
3. Top with the other half of the bun. Serve immediately and watch the magic unfold!

Pro Tips for Maximum Flavor

• Double Down on Garlic: Add garlic powder to your burger mix for an extra kick.
• Freeze the Patties: Chill stuffed patties for 15 minutes before cooking. This helps the cheese stay inside.
• Crust Is King: Press the Parmesan firmly onto the buns for that ultimate crunch.

Pairing Suggestions

To complement the bold flavors of this cheeseburger, consider these pairings:

• Drink: A cold IPA or a citrusy lemonade.
• Side: Garlic Parmesan fries or a crisp coleslaw.

Final Thoughts

This Garlic Parmesan Cheeseburger Recipe isn’t just a meal, it’s an experience.

The crunchy Parmesan crust, gooey cheese-filled patty, and bold garlic aioli will elevate your burger game to gourmet status.

And with the right tools and ingredients, you can recreate this masterpiece effortlessly at home.