Have you ever looked at a dish and thought, This belongs on the cover of a magazine? That’s exactly the vibe you’ll get with Chicken Stuffed Charcoal Bao – a soft, jet-black bun filled with spiced shredded chicken, bursting with flavor.
Whether you’re hosting a dinner party or simply experimenting in your kitchen, this recipe is a guaranteed conversation starter.
Activated charcoal isn’t just a trend – it’s a game-changer. Its deep black hue creates striking visuals, but it’s also known for its detoxifying properties.
Combine that with the juicy, seasoned chicken filling, and you’ve got a dish that’s both stunning and satisfying. Let’s dive in and create this masterpiece!
Why Charcoal Bao?
Before we jump into the recipe, let’s take a quick detour into the world of activated charcoal.
This ingredient, often found in detox drinks, beauty products, and toothpaste, has crossed over to the food world.
While it doesn’t add flavor, its visual impact is unmatched. But not all activated charcoal powders are created equal.
Tip: This Nutricost Activated Charcoal Powder is specifically made for culinary use and blends seamlessly into dough without altering its texture.
Infusing Bao Dough with Aromatic Herbs
To make this recipe stand out, we’re elevating the traditional bao dough by infusing it with aromatic dried herbs like thyme or rosemary.
The subtle flavor adds a sophisticated depth, perfectly complementing the spiced chicken filling.
Ingredients for Chicken-Stuffed Charcoal Bao
For the Charcoal Bao Dough:
- 3 cups all-purpose flour
- 1 teaspoon activated charcoal powder (culinary-grade)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet (7g) instant yeast
- 1 cup warm water (approximately)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary (optional but recommended)
For the Spiced Shredded Chicken Filling:
- 2 medium chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (adjust to taste)
- 2 tablespoons soy sauce
- For a touch of sweetness, add 1 tablespoon of honey if desired.
- Fresh cilantro leaves for garnish
Recommended Tools:
- Stand Mixer with Dough Hook: Mixing and kneading dough is a breeze with this Top-Rated Kitchen Stand Mixer.
- Bao Steamer Basket: A traditional bamboo steamer like this one ensures fluffy baos every time.
- Non-Stick Rolling Pin: This silicone rolling pin doesn’t stick.
Affiliate Disclosure: Kitchen tools and ingredients mentioned in this post have been carefully selected based on years of professional experience. Some links above and within the article are affiliate links, meaning I earn a small commission if you make a purchase. Rest assured, I only suggest or recommend kitchen essentials or things I use and trust in my own kitchen.
Step-by-Step Instructions To Make Chicken-Stuffed Charcoal Bao
Step 1: Preparing the Charcoal Bao Dough
- Yeast Activation: Combine the yeast, sugar, and warm water in a small basin. Wait five to seven minutes for it to start foaming. This step ensures your yeast is alive and kicking!
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, activated charcoal powder, salt, and dried herbs. Evenly spread everything using a whisk.
- Combine Wet and Dry: Gradually pour the yeast mixture into the dry ingredients while mixing with a spoon or stand mixer. Add olive oil.
- Knead the Dough: Knead the dough for eight to ten minutes, or until it is elastic and smooth. Pro tip: If the dough feels too sticky, dust it with a little flour – but don’t overdo it!
- Proof the Dough: Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1–1.5 hours until doubled in size.
Step 2: Making the Spiced Chicken Filling
- Saute the Aromatics: Heat the olive oil in a skillet over medium heat to sauté the aromatics. Add the garlic and chopped onions, and cook until golden and aromatic.
- Spice It Up: Add the smoked paprika, cumin, and chili flakes, stirring for about 30 seconds to bloom the spices.
- Cook the Chicken: Toss in the shredded chicken, soy sauce, and honey (if using). Stir well until the chicken absorbs the flavors. Let the mixture cool slightly.
Step 3: Shaping and Filling the Bao Buns
- Divide the Dough: Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball.
- Flatten and Fill: Roll each ball into a tiny circle that is roughly three inches across. Put some chicken stuffing in the middle with a spoon.
- Seal the Bao: Bring the edges of the dough together, pinch them tightly to seal, and shape the buns into smooth spheres.
Step 4: Steaming the Bao Buns
- Prepare the Steamer: To keep the steamer basket from sticking, line it with cabbage leaves or parchment paper.
- Second Proofing: Place the shaped baos in the steamer, leaving space between them to expand. Cover and let them rise for another 20 minutes.
- Steam to Perfection: Steam the baos over medium heat for 10–12 minutes. Turn off the heat and let them rest in the steamer for 2 minutes before removing.
Serving Suggestions
Serve these gorgeous black bao buns warm with a side of spicy sriracha mayo or sweet chili sauce. Add some fresh cilantro as a garnish for some colour.
Tips for Success
- Activated Charcoal Dosage Dosage: A little goes a long way! Stick to the recommended amount to avoid a grainy texture.
- Filling Variations: Feeling adventurous? Try a creamy chicken tikka filling or a tangy BBQ chicken twist.
- Freezing Option: You can freeze the unsteamed buns and steam them fresh whenever needed.
Final Thoughts
Chicken-Stuffed Charcoal Bao is more than just food – it’s an experience.
Your relatives and friends will be amazed by the striking black dough, the delicious chicken filling, and the ideal fluffy texture.
This recipe isn’t just about impressing with looks; it’s about creating something memorable and delicious.
So, what are you waiting for? Grab your ingredients, your tools, and get ready to craft a dish that’s as unique as you are.
And don’t forget – sharing is caring. Pin this recipe, share it on your socials, and inspire someone else to try this masterpiece.
