Today, I’m excited to share my unique twist on Easter treats with you! I’ve always loved mixing vibrant Indian spices with festive flavors, and these recipes are my little love letters to the season.
Each dish is easy to follow, bursting with flavor, and perfect for adding a dash of tradition and creativity to your Easter celebration.
So, grab your apron and join me in the kitchen as we create magic on our plates with 15 innovative Indian Easter Recipes for a tongue pleasing easter.
1. Spiced Easter Egg Curry
I adore using boiled eggs in unexpected ways. To make Spiced Easter Egg Curry, start by heating a tablespoon of oil in a pan.
Toss in a teaspoon of cumin seeds until they pop. Add one finely chopped onion, a teaspoon each of minced ginger and garlic, and sauté until soft.
Stir in two chopped tomatoes with 1/4 teaspoon turmeric, red chili powder, and salt to taste.
Cook until the tomatoes have completely softened and melded into the other ingredients.
Pour in a cup of water and simmer gently. Gently add your peeled boiled eggs and let them absorb the flavors for 5 minutes.
Finish by sprinkling garam masala and chopped coriander. Enjoy this dish with steamed rice or warm roti for a comforting twist.
2. Masala Deviled Eggs
I always love reinventing classics. To make this masala, deviled eggs begin with hard-boiled eggs and slice them in half.
Gently extract the yolks and then pulverize them into a smooth, sunny mass.
Mix in a pinch of salt, a dash of red chili powder, and a little chaat masala.
Squeeze in some fresh lime juice and stir in a spoonful of mint chutney for an extra zing.
Spoon or pipe this spicy yolk mix back into the egg whites.
A light dusting of paprika and a few coriander leaves on top make these treats not only delicious but also a visual delight at your Easter brunch!
3. Coconut-Curry Bunny Bites
For a fun twist, I created these Coconut-Curry Bunny Bites. In a bowl, combine one cup of grated coconut with a tablespoon of rice flour.
Mix in finely chopped curry leaves, one minced green chili, and a pinch of salt.
Slowly add water until you get a thick, bindable batter.
Heat coconut oil in a pan, and drop spoonfuls of the mix, shaping them into little bunny-inspired rounds.
Fry until they turn golden and crisp. Drain on paper towels and serve warm with a side of tangy chutney. These bites bring a tropical crunch to your Easter festivities.
4. Tangy Tamarind Easter Chutney
This chutney always surprises me with its burst of flavor.
Start by soaking a small piece of tamarind in warm water for about 10 minutes.
Blend the softened tamarind with a few dates, a pinch of red chili powder, a small chunk of ginger, and a dash of salt until smooth.
Pour the mixture into a saucepan and simmer on low heat for 10 minutes, stirring occasionally until it thickens.
Allow the chutney to cool. Its tangy and sweet flavors make it a perfect dip for snacks or a zesty drizzle over any dish, adding that special Easter spark to your table.
5. Cardamom-Spiced Easter Rice Pudding
I find comfort in a warm bowl of rice pudding. Rinse 1/4 cup of rice and add it to 2 cups of milk in a heavy-bottomed pot.
Let the mixture sigh into a delicate simmer, stirring it often so it doesn’t stick.
When the rice is tender, stir in sugar to taste, one crushed cardamom pod, and a few saffron strands.
Keep cooking until the pudding thickens to your liking. Mix in a handful of chopped almonds and pistachios for a delightful crunch.
This creamy kheer-like dessert can be served warm or chilled, offering a fragrant and comforting end to your Easter meal.
6. Ginger-Lime Easter Paneer Skewers
I love adding a fresh twist to traditional paneer recipes. To make this ginger-lime easter paneer skewers start by cutting a block of paneer into cubes.
In a bowl, mix grated ginger, 2 tablespoons of lime juice, a pinch of salt, a dash of chili powder, and a drizzle of olive oil.
Let the paneer soak in this marinade for about 15 minutes.
Soak wooden skewers in water to avoid burning, then thread the paneer cubes alternately with chunks of red bell pepper, zucchini, and onion.
Preheat your grill or a nonstick pan over medium heat.
Grill the skewers for around 10 minutes, turning them occasionally until you see a lovely char and the vegetables soften.
Finish with a light sprinkle of chaat masala and chopped cilantro.
These skewers are a refreshing starter or side that add a zesty, festive kick to your Easter celebration!
7. Rose & Pistachio Easter Cookies
These cookies bring a delicate, floral twist to a classic treat.
Preheat your oven to 350°F (175°C). In a mixing bowl, beat 1/2 cup of softened butter with 1/2 cup sugar until smooth.
Mix in one egg and a teaspoon of vanilla extract.
Add 2 teaspoons of rose water, a pinch of cardamom, and 1/2 cup of all-purpose flour. Gently fold in a handful of chopped pistachios.
Scoop small balls of dough onto a lined baking tray and lightly flatten each with your palm.
Bake for 12-15 minutes or until the edges turn a soft golden hue.
Let them cool completely. These cookies offer a soft bite with a hint of rose and the satisfying crunch of pistachios – perfect for an Easter teatime treat alongside a warm cup of masala chai.
8. Tandoori Easter Chicken Bites
For a hearty, flavorful option, try these Tandoori Easter Chicken Bites.
Cut boneless chicken into bite-sized pieces.
In a bowl, combine 1/2 cup plain yogurt, 1 tablespoon lemon juice, 1 teaspoon ginger-garlic paste, 1/2 teaspoon each of red chili powder, turmeric, and cumin, plus a pinch of salt.
Let the chicken marinate in this mix for at least 2 hours or overnight for deeper flavor.
Preheat your grill or oven to 400°F (200°C). Skewer the chicken pieces and cook for about 15-20 minutes until they’re tender and slightly charred.
Finish with a sprinkle of chaat masala and serve with a side of cooling mint chutney.
These spicy, tangy bites remind me of festive gatherings and add an unforgettable punch to your Easter spread.
9. Zesty Veggie Easter Pakoras
I adore pakoras, and these ones? They bring a lively twist to a favorite snack.
Start by slicing your preferred veggies – potatoes, onions, spinach, and bell peppers work well.
In a bowl, mix 1 cup of chickpea flour with enough water to make a thick batter. Season with salt, a pinch of turmeric, and chili powder.
Dip each veggie slice in the batter until it’s well-coated.
Heat oil in a deep pan over medium heat and fry the veggies in batches until they’re crisp and golden.
Drain on paper towels, then squeeze a little lemon juice over them for extra zing.
Serve hot with a tangy tamarind chutney. These pakoras are simple yet bursting with flavor, making them a delightful addition to your Easter festivities.
10. Crispy Masala Easter Spring Rolls
I love mixing cultures in the kitchen, and these spring rolls are a perfect blend of Indian spice and crispy texture.
Begin by finely shredding carrots, cabbage, and boiling a couple of potatoes until soft.
In a pan, heat a tablespoon of oil and add a teaspoon of mustard seeds, a few curry leaves, and one finely chopped green chili.
Toss in the vegetables and stir-fry with salt and a pinch of garam masala until the flavors meld.
Place a spoonful of the mixture onto each spring roll wrapper, roll them tightly, and seal the edges with a dab of water.
Deep fry or bake at 375°F (190°C) until they’re golden and crunchy. Serve with a side of mint-yogurt dip or spicy tomato ketchup.
These rolls offer a satisfying crunch and a burst of masala magic, making them a fun twist for your Easter table.
11. Saffron-Infused Easter Lassi Pops
In order to make this saffron-infused easter lassi pops start with a cup of thick yogurt in a bowl.
I also like to add a pinch of crushed saffron and a dash of cardamom powder (it simply elevates the taste).
Next, mix in two teaspoons of honey until everything blends smoothly followed by stirring in a handful of chopped pistachios for a bit of crunch.
Then, pour the mixture into popsicle molds and freeze them for at least six hours.
These pops are refreshing, aromatic, and a fun way to enjoy a festive treat with an Indian touch.
12. Methi Thepla Easter Wraps
These wraps have become a favorite for light lunches.
I usually start by mixing the whole wheat flour with finely chopped fresh methi leaves, adding turmeric, chili powder, and salt.
Next up, knead the dough with warm water until it’s soft and let it rest for 15 minutes.
Then, roll out small balls into thin rounds and cook them on a hot griddle with a little ghee until golden on both sides.
And then, spread a layer of tangy tamarind chutney on each thepla and wrap in roasted vegetables.
The result is a satisfying, flavorful bite perfect for Easter gatherings.
13. Cinnamon-Spiced Easter Fruit Chaat
I like mixing fresh fruits with warm spices and I usually start by chopping up apples, bananas, pomegranates, and mangoes.
In a small pan, melt a teaspoon of ghee and add a pinch of cinnamon along with a few chopped nuts.
Once the spices sizzle, I drizzle the mixture over the fruits and toss gently. A squeeze of lime juice adds a tangy finish.
This chaat is a healthy, vibrant snack that bursts with natural sweetness and a hint of spicy warmth.
14. Spiced Corn Easter Fritters
Crunchy fritters are a must in my kitchen therefore, I start with a cup of sweet corn kernels, mixing them with finely chopped green chili, coriander, and onion.
Then, add two tablespoons of chickpea flour, a pinch of turmeric, and salt followed by stirring until the mix binds
Fry until they’re golden on both sides and drain them on paper towels.
A light sprinkle of chaat masala right before serving gives them an extra kick.
They’re a fun, festive snack that adds color to your Easter table!
15. Minty Easter Samosas
I love reinventing classic samosas with a refreshing twist. To make these minty easter samosas I prepare the filling by mixing boiled, lightly mashed potatoes with peas and carrots.
And then, I add chopped fresh mint, coriander, cumin powder, and salt followed by rolling out thin samosa wrappers, filling them with the mix, and folding them into triangles, sealing the edges with water.
I then deep fry them until crisp and golden – or bake them at 375°F for 20 minutes if you prefer a lighter version.
The burst of mint lifts the traditional filling, making these samosas a vibrant addition to your Easter feast!
Final Thoughts
In these recipes, I’ve merged my love for Indian flavors with Easter festivities.
Experimenting in the kitchen often leads to delightful surprises, and I hope these twists inspire you to create your own magic.
Remember, simple ingredients can bring big smiles when mixed with a bit of creativity. Feel free to adjust the spices or add your favorite touch.
Cooking is a joyful adventure – embrace every moment, share the love, and let your table be a canvas of vibrant flavors.
