Thanksgiving is the season for gratitude, feasting, and yes… a mountain of dishes!
But what if I told you there’s a way to have a full spread without spending hours at the sink?
Enter the magic of One Pan Thanksgiving Recipes.
These recipes are perfect for creating that wow-factor feast without all the mess.
Whether you’re hosting or bringing a dish, these recipes will make Thanksgiving feel like a breeze.
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Sheet-Pan Turkey with Root Veggie Medley
Dreaming of a fuss-free Thanksgiving that doesn’t skimp on flavor? This one-pan wonder is your answer!
I’ve cracked the code to juicy turkey and perfectly caramelized root vegetables, all without drowning in dishes afterward.
Trust me, your guests will never guess this Instagram-worthy feast came from a humble sheet pan!
Key Ingredients For Sheet-Pan Turkey with Root Veggie Medley:
- 1 large turkey breast (about 3 pounds)
- 2 cups carrots, peeled and chopped
- 2 cups sweet potatoes, cubed
- 1 cup parsnips, chopped
- 3 tbsp olive oil
- Fresh rosemary, thyme, and sage
- Salt and pepper to taste
- 4 garlic cloves, crushed
Instructions To Make Sheet-Pan Turkey with Root Veggie Medley:
- Preheat the oven to 400°F (200°C).
- Toss the veggies with olive oil, salt, pepper, and half of the herbs.
- Put the turkey breast in the middle of a big sheet pan and rub it with the remaining herbs, garlic, and olive oil.
- Spread the vegetables equally around the turkey.
- Roast for about 1 hour, until turkey reaches an internal temperature of 165°F, and veggies are tender.
Quick Tips:
- Pat the turkey dry for extra-crispy skin
- Cut veggies in similar sizes for even cooking
- To ensure there is no cleanup, line your pan with foil.
- Make it ahead: Prep veggies the night before
- Pour a little apple cider into the pan for added zing (not mandatory though).
Perfect for: Small gatherings, first-time hosts, or anyone who loves effortless elegance.
One-Pot Cranberry and Sausage Stuffing
Stuffing doesn’t need a separate pan! This cozy masterpiece combines juicy sausage, tart cranberries, and perfectly toasted bread cubes into what might just become your new family tradition.
The best part? Because everything is combined in a single pot, there is less cleanup and more taste.
Things You’ll Need To Make One-Pot Cranberry And Sausage Stuffing:
- 1 lb sausage, casings removed
- 1 onion, diced
- 2 stalks celery, diced
- 2 cups fresh cranberries
- 6 cups bread cubes
- 3 cups chicken broth
- 1 tsp sage
- Salt and pepper to taste
Instructions To Make Your One-Pot Cranberry and Sausage Stuffing:
- Start by browning the sausage in a big pot or Dutch oven.
- Add onion, celery, and cook until softened.
- Stir in cranberries, sage, salt, and pepper.
- Fold in bread cubes and pour in broth. Stir until bread absorbs the liquid.
- For a crisp top layer, cover and bake at 350°F for 20 minutes, then uncover.
Pro Tips:
- Use day-old bread for better texture
- Choose Italian sausage for extra flavor
- Add chopped apples for sweet surprise
- Make it yours: try sourdough or cornbread
- Prep ahead: chop veggies the night before
Time: 35 minutes total Serves: 8-10
Ultra-Cozy Garlic-Parm Green Bean & Potato Skillet
Forget juggling multiple side dishes! This dreamy skillet creation combines two holiday favorites into one irresistible casserole that’ll have everyone fighting for seconds.
It’s my modern twist on the classic green bean casserole, elevated with buttery potatoes and a to-die-for Parmesan crust!
The magic happens when the cream reduces into a velvety sauce, while the garlic and herbs infuse everything with amazing flavor.
Here’s What You’ll Need To Make This Garlic-Parm Green Bean & Potato Skillet:
- 1 lb green beans, trimmed
- 1 lb baby potatoes, halved
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions To Make Garlic-Parm Green Bean & Potato Skillet:
- In a large oven-safe skillet, melt butter and saute garlic until fragrant.
- Stir to coat the green beans and potatoes.
- Season generously with salt and pepper, then pour over a rich layer of heavy cream.
- Bake at 375°F for 25-30 minutes until potatoes are tender and the top is golden.
Prep: 10 mins
Cook: 30 mins
Serves: 6-8
Handy Tip: In the morning, prepare everything, and when guests arrive, simply put everything in the oven.
One-Pot Thanksgiving Dinner By Taste Of Home
Credit: TasteOfHome.Com
Transform your Thanksgiving leftovers into a delightful one-pan wonder with this clever “Thanksgiving in a Pan” recipe from Taste of Home.
This genius creation layers classic holiday flavors – savory stuffing, tender turkey, and crisp green beans – all crowned with rich turkey gravy.
Ready in just 35 minutes, this comforting casserole serves up all your favorite Thanksgiving elements in every bite, without the usual mountain of dishes.
At just 302 calories per serving, it’s a sensible way to enjoy holiday flavors while keeping portions in check.
Get the complete recipe at Taste of Home’s website and learn how to make this family-friendly comfort dish.
Sheet Pan Thanksgiving Dinner by Rachel Cooks
Credit: rachelcooks.com
For a stress-free Thanksgiving, this sheet pan dinner is a lifesaver.
By combining turkey, veggies, and dressing on one pan, it streamlines both cooking and cleanup – ideal for smaller gatherings or those craving simplicity.
What’s great is its flexibility: Try adding a layer of cranberry sauce or sprinkling fresh herbs to make it your own. The recipe keeps flavors intact without fuss, and if you’re short on time, this approach is perfect!
Find a full recipe and step by step instructions and customization tips on Rachel Cooks.
Sheet Pan Thanksgiving Recipe By Melissa Clark
Credit: Melissa Clark Via npr.org
Melissa Clark’s “Sheet Pan Thanksgiving” is a one-pan recipe perfect for a simplified holiday meal.
Featuring turkey breast with maple-glazed sweet potatoes and Brussels sprouts, it’s both flavorful and efficient.
Using za’atar-infused mayonnaise for seasoning, the dish gets a unique twist.
For variety, swap sweet potatoes with acorn squash or try broccoli instead of Brussels sprouts.
This setup is excellent for smaller gatherings, focusing on easy prep and cleanup without sacrificing taste.
Find full recipe, details and step-by-step instructions on NPR’s site.
Full Thanksgiving Dinner in Just One Pot By The Kitchn
Credit: thekitchn.com
The Kitchn’s one-pot Thanksgiving dinner is an all-in-one recipe featuring turkey, gravy, smashed potatoes, green beans, and stuffing, made simple by using a single Dutch oven.
Start by browning a split turkey breast and then layer in potatoes, green beans, and a fragrant stuffing mix of bread, apples, and herbs.
Bake it all together, saving on both time and dishes.
For easy customization, try adding extra garlic or switch to sweet potatoes for more depth.
Find the full recipe and detailed step by step instructions for this One Pot Recipe at The Kitchn.
Fantastic One Pan Thanksgiving Skillet By My Kitchen Little
Credit: mykitchenlittle.com
This One-Pan Thanksgiving Skillet is a relaxed, chicken-focused twist on holiday flavors, all in under an hour.
Start by browning sausage and chicken thighs in a skillet, then layer in seasonal veggies, dried cranberries, and a savory stuffing mix.
A splash of white wine and chicken stock keeps it moist and flavorful.
For added sweetness, arrange apple slices around the chicken before roasting to golden perfection.
Make it your own by swapping veggies or adding fresh herbs.
For the full recipe and detailed one-pan thanksgiving skillet recipe steps, check My Kitchen Little.
One Pan Turkey Dinner By Spend With Pennies
Credit: spendwithpennies.com
This Sheet Pan Turkey Dinner is a fantastic way to enjoy a holiday feast with minimal fuss.
Perfect for small gatherings, it combines turkey, stuffing, potatoes, and veggies all in one easy-to-manage pan.
Additionally, cleanup is a pleasure when Reynolds Wrap Heavy Duty Foil is used.
You can prepare sections in a foil-lined sheet pan for turkey, stuffing, potatoes, and vegetables.
Season and cook everything together for a delicious and harmonious meal.
Why I Love It: This recipe is versatile and can easily feed four people, making it ideal for intimate family dinners. The use of foil keeps everything organized and ensures even cooking.
Recommendations & Tips:
- Swap Ingredients: Feel free to use your favorite veggies—broccoli or asparagus work well instead of Brussels sprouts. You can also swap stuffing for a pre-made mix or your homemade version.
- Make-Ahead Options: Prepare cranberry sauce in advance to save time. Use oven-safe bowls to prevent spills during baking.
- Cooking Time: Remember that cooking times may vary with turkey size, so always check the internal temperature for safety (165°F).
Get the detailed One Pan Turkey Dinner recipe instructions at spendwithpennies.com
Cheap And Easy Backpackers One Pot Thanksgiving Dinner By Hungry Hiker
Credit: Credit: the-hungry-hiker.com
This meal captures all the festive flavors of a holiday feast in a convenient, packable format, perfect for camping or hiking.
Combine dry ingredients i.e.1 cup of dry stuffing, ½ cup instant mashed potatoes, 1 tbsp turkey gravy powder, 1 oz turkey jerky, and crispy fried onions in a Ziploc bag. Water and oil or butter should be kept apart.
On the Trail: Boil 2 cups of water, mix in your stuffing mixture and oil/butter, cover, and let it sit for 10-15 minutes. Top with crispy fried onions before serving directly from your pot or in a tortilla.
Tips and Recommendations:
- Ingredient Swaps: If turkey jerky isn’t your style, try adding nuts or seeds for protein.
- Extra Flavor: Consider seasoning your dish with dried herbs or spices to elevate the taste.
- Storage: Using a vacuum-sealed bag for the dry mix can enhance shelf life and save space in your pack.
For Full recipe and instructions visit the-hungry-hiker.com.
Maple-Glazed Turkey and Vegetable Bake
This recipe combines elements from traditional turkey dishes with vibrant seasonal vegetables, all roasted together for a flavorful feast.
Ingredients Required For Maple-Glazed Turkey and Vegetable Bake
- For the Turkey:
- 1.5 lbs turkey breast, cut into chunks
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Vegetables:
- 2 cups Brussels sprouts, halved
- 2 cups butternut squash, diced
- 2 cups green beans, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- For Garnish: Fresh thyme or rosemary sprigs
Instructions To Make Maple-Glazed Turkey and Vegetable Bake
- Preheat the Oven: Get your oven ready by preheating it to 400°F (200°C).
- Combine the Dijon mustard, maple syrup, garlic powder, salt, and pepper in a basin followed by giving the turkey chunks a minimum of fifteen minutes to marinade.
- Prepare the Vegetables: On a large baking sheet, toss Brussels sprouts, butternut squash, and green beans with olive oil, salt, and pepper until evenly coated.
- Mix and Roast: Place the marinated turkey on the baking sheet with the vegetables. Drizzle any remaining marinade over everything.
- Bake: Roast in the preheated oven for about 30-35 minutes or until the turkey is cooked through and vegetables are tender.
- Serve: Garnish with fresh thyme or rosemary before serving.
Flavor Enhancements: Consider adding chopped pecans or walnuts for added crunch and flavor.
Serving Suggestions: Pair this dish with cranberry sauce or a light salad for a refreshing contrast.
Leftover Ideas: Use any leftovers in sandwiches or salads for a delicious post-Thanksgiving treat.
This one-pan recipe not only simplifies preparation but also brings together classic Thanksgiving flavors in a new way, making it perfect for a cozy family gathering.
Final Thoughts
These one-pan Thanksgiving recipes are absolutely genius for anyone dreading the post-feast cleanup.
Whether you’re feeding a crowd or having an intimate dinner, these recipes got your back.
And here’s the real secret: By cooking everything together, the flavors meld in ways that can’t be replicated with separate dishes.
BOTTOM LINE: These recipes aren’t just convenient – they’re reimagining how we approach holiday cooking, making Thanksgiving accessible to everyone from camping enthusiasts to busy urbanites.
