Indian cuisine is a delightful explosion of flavors, colors, and textures, and it’s no wonder that Chicken Tikka Masala has become a favorite worldwide.
With its tender chunks of chicken simmered in a creamy, spiced tomato-based sauce, it’s a dish that feels both exotic and comforting.
Whether you’re an adventurous home chef or someone who craves convenience, I’ve got you covered.
Let’s dive into how you can make Chicken Tikka Masala from scratch, and for those busy weeknights, explore some ready-to-cook options.
Why This Quick Version Of Chicken Tikka Masala?
This dish is a symphony of bold spices, smoky flavors, and creamy textures. It pairs wonderfully with basmati rice, naan bread, or even a side of crispy papadum.
Preparing this dish at home means you can adjust the spiciness to your liking, ensuring it’s enjoyable for all tastes.
If the thought of sourcing and mixing ingredients feels overwhelming, don’t worry.
You’ll also find recommendations for ready-to-cook meal kits that capture the authentic flavors with minimal effort.
Choose Your Chicken Tikka Type/Preferences
Prioritize Time Saving | Prioritize Taste
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Ingredients Needed For Homemade Chicken Tikka Masala Recipe
For the Chicken Marinade:
- You’ll need to prepare one pound of boneless, skinless chicken thighs or breasts by cutting them into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp garam masala
- Salt to taste
For the Sauce:
- 2 tbsp oil or ghee
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 2 tbsp tomato paste
- You’ll need about one cup of heavy cream and if you’re avoiding dairy, you can substitute one cup of coconut milk
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- Salt to taste
- Fresh cilantro for garnish
Optional Sides:
Step-by-Step Instructions To Make Chicken Tikka Masala
Step 1: Marinate the Chicken
In a bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, garam masala, and salt.
Mix everything together thoroughly, making sure each piece of chicken is well coated.
Place the covered dish in the refrigerator for at least one hour and for the best flavor, I would say allow it to marinate overnight.
Step 2: Cook the Chicken
Preheat your oven to 400°F (or fire up your grill for an authentic smoky flavor).
Ensure the marinated chicken is arranged in a single layer on a baking sheet, with no pieces overlapping.
Bake for 15–20 minutes, flipping the chicken halfway through, or until it is fully cooked.
Another option is to pan-sear the chicken in a skillet on the stovetop.
Step 3: Prepare the Sauce
Set a large pan over medium heat and add your preferred cooking fat i.e. oil or ghee.
Add the chopped onion to the pan and sauté, stirring occasionally, until it becomes golden brown.
Cook for one to two minutes, or until the spices bloom, after adding the paprika, cumin powder, and coriander powder.
Stir in the tomato puree and tomato paste, simmering for 10 minutes until the oil starts to separate from the sauce.
Add heavy cream, stirring until the sauce is rich and creamy.
Step 4: Combine and Simmer
Pour the sauce over the cooked chicken and any juices from the baking sheet.
Reduce the heat to low, cover, and simmer for 10 to 15 minutes to allow the flavors to combine (Adjust salt and spices to taste).
Step 5: Garnish and Serve
Garnish with fresh cilantro and serve hot with basmati rice or naan and enjoy the authentic flavors of India in your own kitchen!
Ready-to-Cook Options for Busy Days
Sometimes, life gets in the way, and spending hours in the kitchen isn’t an option. Thankfully, ready-to-cook meal kits can deliver authentic Indian flavors with minimal effort.
Here are some top options and my favorites available on Amazon:
1. Kitchens of India Ready-to-Eat Chicken Tikka Masala
- A delicious, pre-cooked option that just needs heating.
- Made with authentic spices and no preservatives.
- Excellent with rice or naan for quick meals.
2. Patak’s Chicken Tikka Masala Curry Sauce
- A versatile jarred sauce that lets you add your choice of protein or vegetables.
- Simply cook the chicken, add the sauce, and simmer.
3. Shan Tikka Masala Spice Mix
- A pre-mixed spice blend that ensures perfect seasoning every time.
- Simply combine this mix, yogurt, and lemon juice and marinate the chicken in the mixture.
Spice Up Your Cooking with These Must-Have Tools
To make your cooking experience even better, consider investing in these essential tools:
- Non-stick skillet for perfectly cooked chicken.
- High-speed blender for silky-smooth tomato puree.
- Rice cooker for fluffy, perfectly cooked basmati rice every time.
Tips to Elevate Your Chicken Tikka
- Char for Authenticity: Grill the chicken for that smoky, tandoori-style flavor.
- Adjust Spice Levels: Add extra chili powder if you like it hot, or reduce for a milder taste.
- Make It Vegetarian: Swap chicken for paneer (Indian cottage cheese) or tofu.
Why Choose Ready-to-Cook Chicken Tikka?
Cooking from scratch is rewarding, but it’s not always feasible. Ready-to-cook options provide:
- Consistency: Perfect flavors every time.
- Convenience: Minimal prep and cleanup.
- Accessibility: Ideal for beginners who want to explore Indian cuisine.
Final Thoughts
Chicken Tikka Masala is a dish that bridges cultures, bringing the warmth and vibrancy of Indian spices to your table.
Whether you choose to make it from scratch or opt for a ready-to-cook option, the result is a meal full of flavor and joy.
So, grab those spices, a pack of naan, and get ready to impress your family and friends.
For those who’d rather skip the cooking, check out the ready-to-cook kits linked above – they’re lifesavers.
