Fluffy, vegan, and irresistibly decadent, these pancakes are a love story in every bite.
Imagine surprising your Valentine with a breakfast that’s not only stunningly beautiful but also incredibly delicious and surprisingly easy to make.
These Red Velvet Pancakes with Cashew Cream are the perfect way to say ‘I love you’…”
This recipe isn’t just gorgeous – it’s also vegan, naturally colored with beet powder, and made with wholesome ingredients you probably already have in your pantry.
Whether you’re planning a romantic breakfast in bed, a family brunch, or even a dessert-for-dinner treat, this recipe will make your Valentine’s Day extra special.
Choose Your Red Velvet Pancake Preferences
Extremely Easy To Make | Balanced Approach
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Ingredients Required For This Romantic Red Velvet Pancakes
Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp beet powder (for natural coloring)
- 1 tbsp cocoa powder, to give it that classic red velvet taste
- 2 tbsp sugar (or coconut sugar)
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups of creamy plant-based milk (almond is suggested)
- 1 tsp apple cider vinegar (for fluffier pancakes)
- 1 tsp vanilla extract
Cashew Cream Frosting:
- You’ll need 1 cup of raw cashews, which should be soaked in water for 4-6 hours or boiled for 15 minutes
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 2-3 tbsp almond milk (for desired consistency)
Step-by-Step Instructions For This Valentines Special Red Velvet Pancakes
Step 1: Make the Pancake Batter
Put the dry stuff In a mixing bowl i.e. the following dry ingredients are to be combined – flour, beet powder, cocoa powder, sugar, baking powder, and salt. Whisk well to ensure even distribution.
In a separate bowl, whisk the almond milk, apple cider vinegar, and vanilla extract until thoroughly combined. Let it sit for 2-3 minutes to “curdle” (this acts as a buttermilk substitute).
Slowly add the wet mixture to the dry ingredients, stirring gently as you pour and while doing so it’s important not to overmix the batter, a few small lumps are perfectly acceptable.
Step 2: Cook the Pancakes
Heat your non-stick griddle over medium heat and lightly grease it with a touch of oil or vegan butter.
Portion ¼ cup of batter onto the griddle for each pancake.
Cook for about 2-3 minutes, watching for bubbles to appear on the surface. Once bubbles form, flip and cook for an additional 1-2 minutes, or until nicely browned.
Once cooked, transfer the pancakes to a warm plate and continue cooking the remaining batter in the same manner.
Step 3: Prepare the Cashew Cream Frosting
Drain the soaked cashews and add them to your blender along with maple syrup, vanilla extract, salt, and 2 tbsp almond milk.
Blend on high until smooth and creamy. Add more almond milk, 1 tbsp at a time, to achieve your desired consistency.
Step 4: Assemble and Serve
Place the pancakes on a serving plate and cover each one with a thick coating of cashew cream icing.
Drizzle extra frosting on top and garnish with fresh berries, a sprinkle of powdered sugar, or even some chocolate shavings.
The Key to Valentine’s Day Pancake Perfection
Creating truly memorable Valentine’s pancakes comes down to a few key things: perfect texture, stunning color, and that irresistible cashew cream.
Let’s take a closer look at how to accomplish each one:
Golden-Brown Perfection
Nobody wants sticky, unevenly cooked pancakes. I used to struggle with this until I discovered the Lodge Cast Iron Griddle.
It’s even heat distribution ensures perfectly golden-brown pancakes every single time.
And to flip those delicate pancakes without tearing, my go-to is the OXO Silicone Turner. It’s the perfect combination of sturdy and gentle.
Silky Smooth Cashew Cream
Achieving that restaurant-quality cashew cream is all about having the right tool.
The Ninja Professional Blender is my secret weapon. It pulverizes the soaked cashews into a perfectly smooth, dreamy cream in seconds – no lumps!
Naturally Stunning Color
Forget artificial dyes! Nature’s Truth Organic Beet Powder gives these pancakes their vibrant, natural red hue, plus a hint of sweetness.
It’s the perfect way to create that classic red velvet look without any artificial ingredients.
Tips for Success
- Don’t Overmix: Overmixing pancake batter can make them dense. Stir gently for fluffier pancakes.
- Prep Ahead: Soak the cashews the night before to save time in the morning.
- Get Creative: Add chocolate chips to the batter for a fun twist, or top with caramel drizzle for extra indulgence.
Why These Red Velvet Pancakes Are Perfect for Valentine’s Day
Go above and above this Valentine’s Day to create a magical moment that will last a lifetime with your significant other.
Imagine the look of pure delight on your loved one’s face as you present them with a stack of these vibrant red pancakes, drizzled with creamy cashew frosting.
It’s a breakfast that speaks volumes, a gesture that says, “You’re worth every bit of effort.”
These pancakes aren’t just food, they’re an experience – a shared moment of sweetness, warmth, and connection that will linger long after the last bite.
And if you’re worried about pulling it off, relax! This recipe is designed for success, even for kitchen novices.
Final Thoughts
Whether you’re a pancake pro or a newbie in the kitchen, this recipe is approachable, delicious, and oh-so-romantic.
And if you’re looking to elevate your kitchen game, investing in quality tools and ingredients can make all the difference.
Ready to create a Valentine’s Day breakfast they’ll never forget? Gather your ingredients by checking out the links below to get the essential tools for pancake perfection.
