When you think of steak, watermelon is probably the last thing that comes to mind.
But this innovative recipe turns the juicy summer fruit into a savory, smoky, and downright irresistible dinner option.
Perfect for vegans and adventurous foodies alike, this grilled watermelon steak pairs beautifully with a tangy herb salsa for a burst of freshness in every bite.
The secret lies in the marinade, the grill, and a few simple but high-quality ingredients. Let’s dive in!
Why Watermelon Steak With Tangy Herb Salsa?
Watermelon is more than just a refreshing snack for hot summer days.
Its dense texture and natural sugars make it surprisingly versatile for savory dishes.
When grilled, the fruit takes on a slightly caramelized exterior with smoky undertones while retaining its juicy interior.
Here’s what make this Watermelon Steak with Tangy Herb Salsa dinner stand out:
1. Unique Flavor Profile
The contrast between the smoky grilled watermelon and the zesty, herbaceous salsa creates a multi-dimensional flavor experience.
2. Nutritional Benefits
Watermelon is hydrating and packed with vitamins A and C, while the herb salsa provides antioxidants and healthy fats from the olive oil.
3. Wow Factor
This dish is a conversation starter that looks as impressive as it tastes. It’s perfect for date nights, dinner parties, or simply treating yourself to something special.
Affiliate Disclosure: This blog post contains affiliate links, meaning we may earn a small commission if you decide to make a purchase through them – at no additional cost to you. Your support helps keep our content flowing and the site thriving.
Ingredients You’ll Need For Watermelon Steak with Tangy Herb Salsa
Here’s everything you need to bring this unique dish to life:
For the Watermelon Steak:
- 1 large watermelon (look for one that’s seedless for convenience)
- Approximately two to two and a half tablespoon olive oil (high-quality extra virgin olive oil works best)
- Two tablespoons of soy sauce (the flavor is enhanced with organic soy sauce)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
For the Tangy Herb Salsa:
- 1 cup fresh parsley (organic parsley adds vibrancy)
- ½ cup fresh cilantro
- 2 tbsp fresh mint leaves
- 1 small garlic clove, minced
- Juice of 1 lemon (try a handheld citrus juicer)
- 3 tbsp olive oil
- To add a subtle heat, you may incorporate a pinch of red pepper flakes.
- Salt and pepper to taste
Recommended Equipment:
- A sharp chef’s knife (like this professional-grade knife)
- Grill pan or outdoor grill (cast iron grill pans are excellent for even searing)
- A compact food processors is ideal for making salsa, though a regular blender or food processor will also work.
Step-by-Step Instructions To Make Watermelon Steak with Tangy Herb Salsa For Dinner
Step 1: Prepare the Watermelon
- Slice the watermelon: With a sharp chef’s knife, cut the watermelon into thick slices, about 1.5 inches wide and trim off the rind and shape each slice into a steak-like rectangle or oval.
- Marinate: For marination, combine olive oil, soy sauce, smoked paprika, garlic powder, salt, and pepper in a small bowl and whisk to incorporate. Brush this mixture generously over both sides of the watermelon slices. And then you should ideally allow it to stand for 15 minutes to ensure proper flavor absorption.
Tip: If you love experimenting with marinades, consider investing in this set of silicone basting brushes for easy application.
Step 2: Make the Herb Salsa
To make the herb salsa simply process parsley, cilantro, mint, garlic, lemon juice, olive oil, red pepper flakes, salt, and pepper in a food processor.
Pulse until you get a chunky, vibrant salsa. However, It is important to avoid excessive processing so as not to compromise the texture of the herbs.
Tip: A compact food processor makes quick work of chopping herbs and blending ingredients for salsas, dips, and more.
Step 3: Grill the Watermelon
Heat your grill or grill pan to medium-high heat and brush it with a little oil to prevent sticking.
Then, place the watermelon steaks on the grill and cook for 3-4 minutes per side while doing so, remember that you’re looking for distinct grill marks and a slight caramelization on the surface.
Upon completion of grilling, remove from the heat and allow to rest for about one to two minutes.
This is helpful: Using a cast iron grill pan ensures even heat distribution and those picture-perfect grill marks.
Step 4: Assemble and Serve
Plate the grilled watermelon steaks and spoon the tangy herb salsa generously over the top followed by garnishing with extra mint leaves or a sprinkle of red pepper flakes for added flair.
Serve immediately and watch your guests’ jaws drop in amazement!
The Key to Perfect Watermelon Steak (and Salsa)
Grilling watermelon can be tricky and I am sure you too want those beautiful grill marks and a slightly caramelized exterior, at the same time you also don’t want it to fall apart or become mushy.
And making a vibrant, flavorful salsa can be a chore without the right tools.
Here’s how to ensure grilling success and effortless salsa making:
Achieving Perfect Grill Marks (Without the Mess): I used to struggle with watermelon sticking to the grill and falling apart. Luckily I managed to find this Cast Iron Grill Pan and it’s been a real saviour for me for many other recipes. It’s even heat distribution and raised ridges create those perfect sear marks every time, without any sticking.
Get Your Cast Iron Grill Pan and Achieve Perfect Grill Marks Every Time.
Effortless Salsa Making: Chopping herbs by hand can be tedious and time-consuming and this where the Compact Food Processor makes quick work of it, chopping herbs and blending all the salsa ingredients in seconds. It’s also great for making other dips, sauces, and more.
Get the Compact Food Processor and Make Effortless Salsa.
The Perfect Cut: A sharp chef’s knife is essential for slicing the watermelon into even steaks. I recommend the Professional-Grade Chef’s Knife. It makes clean, precise cuts, ensuring your watermelon steaks cook evenly.
Get Your Professional Chef’s Knife for Perfect Cuts Here.
Easy Marinade Application: For even marinade distribution, use Silicone Basting Brushes. They make application a breeze and are easy to clean.
Get Your Silicone Basting Brushes for Easy Marinade Application.
Final Thoughts
Watermelon Steak with Tangy Herb Salsa isn’t just a recipe, it’s an experience. Whether you’re a seasoned vegan or simply looking to try something new, this dish is guaranteed to surprise and delight.
Plus, with the right tools and ingredients, it’s easier than ever to bring gourmet-quality meals to your table.
So, why not give this unique dinner recipe a try? Both your guests and your palate will be thoroughly impressed.
