Roast Chicken and Potatoes: A Flavorful Weeknight Dinner

Looking for a comforting, flavorful, and easy-to-make weeknight dinner? Look no further than this mouthwatering Roast Chicken and Potatoes recipe (Courtesy @nutrientmatters Via YouTube).

Perfectly roasted chicken paired with tender potatoes, caramelized broccoli, and a drizzle of pomegranate molasses makes this dish a family favorite.

Credit: @nutrientmatters Via YouTube

To make the cooking process easier I’ll walk you through the step-by-step process of recreating this delicious meal at home, complete with ingredient breakdowns, cooking tips, and recommendations for tools and ingredients that will elevate your cooking experience.

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Ingredients Needed To Make Roast Chicken and Potatoes

Before you begin, gather all the ingredients and tools you’ll need. Here’s what you’ll require:

For the Marinade:

  • Roasted red pepper: Adds a smoky-sweet depth to the dish. If you don’t have roasted red peppers on hand, you can use jarred ones or even sun-dried tomatoes for a similar flavor profile.
  • Tomato paste: Concentrated tomato flavor that acts as a base for the marinade.
  • Garlic (minced): Fresh garlic is key for its robust aroma and taste. Use a garlic press to save time and effort.
  • Olive oil: Extra virgin olive oil works best for its rich flavor and health benefits.
  • Lemon juice: Freshly squeezed lemon juice brightens up the dish. Consider investing in a citrus juicer for effortless squeezing.
  • Paprika, cumin, allspice, turmeric: These spices bring warmth and complexity to the marinade. Stock up on high-quality spices for the best results.
  • Salt and pepper: Essential seasonings to balance the flavors.

For the Main Dish:

  • Bone-in chicken pieces: Bone-in chicken stays juicier during roasting. This dish is slightly flexible as you have the freedom to use either thighs, drumsticks, or a mix.
  • Potatoes: Baby potatoes or larger potatoes cut into chunks work perfectly.
  • Chicken broth: Adds moisture and enhances the flavor of the dish. Opt for low-sodium broth if you’re watching your salt intake.
  • Fresh thyme: Lends an earthy aroma. If fresh thyme isn’t available, dried thyme is a great substitute.
  • Broccoli: Adds color, texture, and nutrients to the dish.
  • Fresh parsley: For garnish, providing a pop of freshness.
  • Pomegranate molasses: A tangy-sweet finishing touch. If you don’t already have this in your pantry, it’s worth trying – it pairs beautifully with savory dishes.

Step-by-Step Instructions To Make Roast Chicken and Potatoes

Choose Your Chicken Type & Preferences For This Recipe
Organic Chicken Thighs | Regular Chicken Thighs

Affiliate Disclosure: Kitchen tools and ingredients mentioned in this post have been carefully selected based on years of professional experience. Some links above and within the article are affiliate links, meaning I earn a small commission if you make a purchase. Rest assured, I only suggest or recommend kitchen essentials or things I use and trust in my own kitchen.

Step 1: Prepare the Marinade

First step is to prepare the marinade, so take a bowl and combine the marinade ingredients.

Mix together roasted red pepper, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper.

Whisk until smooth and well combined. This vibrant marinade will infuse the chicken with incredible flavor.

Pro Tip: Use a silicone whisk for easy mixing and cleanup. It’s a versatile tool and to be honest every kitchen needs this multipurpose utensil.

Step 2: Coat the Chicken

Pat the chicken pieces dry with paper towels to ensure they brown nicely in the oven.

Place the chicken in a large bowl and coat each piece generously with the marinade.

Make sure every nook and cranny is covered for maximum flavor.

Step 3: Add Potatoes

Toss in your potatoes – baby potatoes or cut-up larger ones – and mix them with the remaining marinade.

Arrange the chicken and potatoes in a roasting pan, tucking the potatoes into any gaps around the chicken. This ensures everything cooks evenly.

Step 4: Pour in Chicken Broth and Add Thyme

Pour chicken broth into the bottom of the pan to keep the dish moist during roasting.

Lay fresh thyme sprigs on top of the chicken and potatoes for an aromatic touch.

Step 5: Roast in the Oven

Preheat your oven to 375°F (190°C). Pop the pan into the oven and let it roast for about an hour and a half, or until the chicken is golden brown and cooked through.

During the last 10 – 15 minutes of cooking, add broccoli florets to the pan. They’ll roast just enough to become tender yet slightly crisp.

Highly Recommended: A reliable roasting pan with a nonstick surface ensures easy cleanup and even heat distribution. Check out this highly-rated option for stress-free roasting.

Step 6: Garnish and Serve

Once the dish is out of the oven, sprinkle fresh parsley over the top for a burst of color and freshness.

Finish with a drizzle of pomegranate molasses for a sweet-tangy contrast. Serve hot and enjoy.

Why This Roast Chicken and Potatoes Recipe Makes A Good Fit For Dinner

This dish is a winner because it combines bold flavors with minimal effort. The marinade does most of the heavy lifting, while the oven takes care of the rest.

Plus, the addition of vegetables like potatoes and broccoli makes it a complete meal in one pan – perfect for busy weeknights.

Tools and Ingredients to Elevate Your Cooking

To make this recipe even easier and more enjoyable, consider adding these items to your kitchen arsenal:

  1. Garlic Press: Mincing garlic has never been easier (Check out this top-rated garlic press).
  2. Citrus Juicer: Effortlessly squeeze lemons and limes without wasting any juice – Find one here.
  3. Silicone Whisk: Durable, flexible, and easy to clean – Grab yours today.
  4. Nonstick Roasting Pan: Prevent sticking and simplify cleanup – Shop now.
  5. Pomegranate Molasses: A must-have for Middle Eastern-inspired dishes – Order online.

Final Thoughts

This Roast Chicken and Potatoes recipe is a testament to how simple ingredients can come together to create something truly special.

Whether you’re cooking for yourself or feeding a crowd, this dish is sure to impress.

Don’t forget to watch the video tutorial at the top of the page for a visual guide, and explore the affiliate links provided to stock up on tools and ingredients that will make your cooking journey smoother.

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