Baked Cod with Garlic Lemon Crust (Easy Dinner Idea)

There’s something magical about that first bite of perfectly baked cod – when the golden, crispy crust gives way to reveal tender, flaky fish beneath.

Today, I’m thrilled to share my fool-proof recipe for Baked Cod with Garlic Lemon Crust, a dish that never fails to impress both family and dinner guests alike.

As a chef who’s prepared this dish countless times, I can assure you: this recipe transforms humble cod into a restaurant-worthy masterpiece.

Choose Your Baked Cod Type & Recipe Preferences
Make With Regular COD | Make With Wild-Caught Cod

Why This Baked Cod Recipe Will Become Your New Favorite

Before we dive into the cooking process, let me share why this recipe holds a special place in my kitchen arsenal.

While cod might seem basic at first glance, this particular preparation method elevates it to new heights.

The secret lies in the perfect balance of crispy panko coating and tender fish, all enhanced by the bright notes of lemon and aromatic garlic.

I’ve tested countless variations of this recipe in my kitchen, and I’ve found that using my trusted Lodge Cast Iron Skillet achieves that perfect golden crust every time.

The even heat distribution of cast iron makes all the difference in achieving that professional-quality result we’re after.

The Magic of High-Quality Ingredients

As with any great dish, the quality of your ingredients matters immensely.

I’ve discovered that sustainable, wild-caught cod makes a noticeable difference in the final result.

Their flash-frozen fillets retain that fresh-from-the-ocean taste that’s essential for this recipe.

Kitchen Tools You’ll Need

Let us first make sure you have the necessary resources for success:

• A reliable baking dish (I recommend the Staub Ceramic Rectangular Dish for its excellent heat retention)
• A microplane grater for the garlic and lemon zest (this Etched Grater is my go-to)
• A good quality olive oil dispenser (I use this Oil Dispenser to prevent over-pouring)
• Mixing bowls
• Measuring spoons and cups

Ingredients Needed to Make Baked Cod with Garlic Lemon Crust

For the Fish:

• 4 (6-ounce) cod fillets
• 1 tablespoon extra virgin olive oil
• Salt and freshly ground black pepper

For the Crust:

• 1½ cups panko breadcrumbs (I prefer Kikkoman Panko for its consistent texture).
• 4 cloves garlic, finely minced
• Zest of 2 lemons
• ¼ cup fresh parsley, finely chopped
• ½ cup unsalted butter, melted
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes (optional)

For Serving:

• Lemon wedges
• Fresh parsley
• Tartar sauce (optional)

Step-by-Step Instructions To Make Baked Cod with Garlic Lemon Crust For Dinner

Step 1: The Prep Work

Begin by preheating your oven to 400°F (200°C) as this temperature ensures a perfectly crispy crust while keeping the fish moist.

I’ve found that using an oven thermometer like the ThermoPro TP-16 helps maintain precise temperature control.

Step 2: Prepare the Fish

1. Pat the cod fillets dry with paper towels to get that perfect crust. (This step is crucial).
2. Season both sides with salt and pepper.
3. Brush with olive oil.

Step 3: Make the Crust Mixture

In a medium bowl, combine:

Panko breadcrumbs, Minced garlic, Lemon zest, Chopped parsley, Melted butter, Salt and pepper, Red pepper flakes (if using)

Pro Tip: Toast the panko breadcrumbs lightly in a dry pan before mixing with other ingredients. This extra step adds another dimension of flavor and ensures maximum crispiness.

Step 4: Coating and Baking

• Press the seasoned breadcrumb mixture firmly onto the top of each cod fillet.
• Place the coated fillets in your prepared baking dish.
• Bake for 20-25 minutes, or until the fish flakes easily with a fork and the crust is golden brown.

Temperature Guide

For perfect doneness, use a reliable meat thermometer as you want the internal temperature to reach about 145°F or 63°C (I recommend the ThermoPro TP-16).

Serving Suggestions

Serve your baked cod immediately while the crust is at its crispiest. I like to plate it with:

• Roasted asparagus or green beans
• Lemon wedges
• A sprinkle of fresh parsley
• Your favorite tartar sauce

Wine Pairing

This Baked Cod with Garlic Lemon Crust dish pairs beautifully with a crisp white wine and I particularly enjoy it with a Chablis or Sancerre. The citrus notes in these wines complement the lemon in the crust perfectly.

Storage and Reheating

While this dish is best enjoyed fresh, leftovers can be stored in an airtight container for up to 2 days.

To reheat, use your oven rather than the microwave to maintain the crispy crust. I recommend using a Glass Storage Container Set with secure lids to keep the fish fresh.

Recipe Variations

Mediterranean Style: Add chopped olives and sun-dried tomatoes to the crust mixture

Spicy Version: Increase the red pepper flakes or add cayenne pepper

Herb Lover’s: Add fresh dill and thyme to the crust mixture

Keep in mind that cooking is about personalizing the recipe and to suit your tastes, don’t be scared to try out different herbs and spices.

Final Thoughts

Always start with room temperature fish for even cooking and don’t skip patting the fish dry – it’s crucial for texture.

Lastly and most importantly, don’t forget to press the breadcrumb mixture firmly onto the fish and let the fish rest for 5 minutes after baking

Commonly Asked Questions and Troubleshooting