Before we dive into this mouthwatering recipe, take a moment to watch the video below.
Whether you’re a seasoned home cook or just starting out in the kitchen, this step-by-step guide will help you recreate this garlic butter pork chops masterpiece at home.
Choose Your Pork Chop Type For This Recipe
Make Using Boneless Pork Chops | Make Using Regular Pork Chops
Affiliate Disclosure: Kitchen tools and ingredients mentioned in this post have been carefully selected based on years of professional experience. Some links above and within the article are affiliate links, meaning I earn a small commission if you make a purchase. Rest assured, I only suggest or recommend kitchen essentials or things I use and trust in my own kitchen.
Why You’ll Love This Garlic Butter Pork Chops Recipe
I think the host brings a unique blend of bold flavors and simple techniques, making even the most basic ingredients shine.
Their use of fresh herbs, aromatic spices, and perfectly caramelized seasonings elevates this pork chop dish from ordinary to extraordinary.
Plus, it’s ready in under 30 minutes – perfect for busy weeknights or lazy weekends.
Now, let’s get cooking!
Ingredients You’ll Need To Make Garlic Butter Pork Chops Recipe
Here’s what you’ll need to whip up these succulent garlic butter pork chops:
For the Pork Chops:
- 4 bone-in pork chops (thick-cut works best)
- 1 tablespoon olive oil (or any neutral cooking oil)
Dry Seasoning Blend:
- 1 teaspoon creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
Garlic Butter Topping:
- 4 tablespoons unsalted butter (room temperature)
- 2 cloves minced garlic
- 1 tablespoon chopped fresh parsley
Pro Tip: If you don’t have all the spices on hand, consider grabbing a pre-mixed spice blend like Tony Chachere’s Creole Seasoning . It’s a game-changer for adding depth to your dishes.
Instructions To Make Garlic Butter Pork Chops
Step 1: Mix Your Seasonings
Start by combining all the dry seasonings in a small bowl.
Island Vibe Cooking shows us how to mix creole seasoning, smoked paprika, onion powder, garlic powder, black pepper, salt, and Italian seasoning until they’re evenly distributed.
This step is crucial because it ensures every bite of your pork chop is packed with flavor.
Why It Works: The combination of smoky paprika, savory garlic, and zesty creole seasoning creates a symphony of tastes that cling beautifully to the meat. Trust me, you won’t want to skimp on the seasoning here.
Step 2: Prep the Pork Chops
Lightly coat each pork chop with olive oil using your fingers. Why? Oil helps the seasoning adhere to the surface while locking in moisture during cooking.
Once coated, generously rub the seasoning blend onto both sides of the pork chops – even the edges! Step out of your comfort zone – this is where the extraordinary begins.
Let the seasoned pork chops rest for about five minutes.
As Island Vibe Cooking explains, allowing the seasoning to “caramelize” slightly before cooking enhances the overall flavor profile. Genius, right?
Step 3: Prepare the Garlic Butter
While the pork chops are resting, prepare your garlic butter topping. In a small bowl, mash together softened butter, minced garlic, and fresh parsley.
Set aside – you’ll use this later to infuse the pork chops with rich, garlicky goodness.
Affiliate Suggestion: A high-quality silicone spatula like this one makes mixing butter blends effortless. Plus, it’s heat-resistant, so you can multitask without worrying about melting tools.
Step 4: Cook the Pork Chops
Warm approx. two tablespoons of olive oil in a pan over medium-high heat until it shimmers.
Once the oil shimmers, gently lay the pork chops into the pan, ensuring they sizzle as they make contact.
Cook them for 4–5 minutes per side, depending on their thickness.
Bone-in cuts tend to take longer, but patience pays off – the result is a beautifully golden-brown crust with a juicy interior.
About three minutes into cooking the second side, spoon the garlic butter mixture over the pork chops.
Let it melt into the pan juices, infusing the meat with incredible aroma and flavor.
Pro Tip: If you’re unsure whether the pork chops are fully cooked, pop them in a preheated oven at 375°F (190°C) for an additional 2–3 minutes.
An instant-read thermometer like this one ensures they reach a safe internal temperature of 145°F (63°C).
Step 5: Serve and Enjoy
Once done, transfer the pork chops to a plate and let them rest for a couple of minutes.
This allows the juices to redistribute, ensuring each bite is as tender as possible.
Garnish with extra parsley if desired, and serve alongside roasted vegetables, mashed potatoes, or a crisp salad.
Final Thoughts
With The video and step-by-step guidance, you can bring Caribbean-inspired flair to your dinner table tonight.
And hey, why not stock up on some essential tools while you’re at it? Investing in quality kitchen gear like nonstick skillets or herb scissors can make recipes like this even easier to execute.
